ANUGA Select China 2025, a world food exhibition, and SIGEP China 2025, an exhibition on handmade ice cream, baking and coffee, were jointly held at the Shenzhen Convention and Exhibition Center in Futian District from Thursday to Saturday.

The dual exhibition showcased a comprehensive range of food categories, bringing together leading global brands to unveil their latest products, technologies, trends, and innovations. This collaboration aims to expand the culinary horizon and create an exclusive feast for the food and beverage industry chain in South China and the Guangdong-Hong Kong-Macao Greater Bay Area.

Spanning a total area of 40,000 square meters, the expo attracted over 600 exhibitors from more than 20 countries and regions worldwide. The exhibition covered categories such as confectionery and snacks, meat products, dairy, fine foods, seafood and frozen foods, green and healthy foods, coffee and tea, alcoholic and non-alcoholic beverages, food and beverage technologies, catering services and technologies, handmade ice cream, pastries, coffee, baking, pizza, and more.